Posted on January 8, 2014 by Sarah

2014 is here. We, at JoyAmaze rang the New Year with easy yet decadent dessert – tiramisu. Since clementines are still abundant, we decided to whip up the dessert using the lovely citrus. To complement the fruit’s sweet, tangy flavor, we use our dark roast Energy coffee; amazing blend of gourmet beans, perfectly roasted to bring out the intoxicating taste and aroma. The chili infused chocolate is use to add a bit of heat and piquant pleasure.


JoyAmaze Recipe Tiramisu


Serves 8


  • ¾ cup mascarpone cheese
  • ¼ cup icing sugar, sifted
  • 2/3 cup JoyAmaze dark roast Energy coffee, chilled
  • 1¼ cup double cream
  • 4 clementines
  • 3 tablespoon clementine juice
  • 120 gram ladies fingers biscuits
  • Dark chocolate chili bar, shaved
  • Unsweetened cocoa powder, for dusting



  1. In a large bowl, put in mascarpone and icing sugar. Beat them for 1 minute. Stir in 2 tablespoon of the coffee. Mix well.
  2. Whip the cream with 1 tablespoon of orange juice until it form soft peaks. Add a tablespoon of mascarpone mixture, stir well. Then fold in the remaining into the cream mixture.
  3. Spoon a bit of the cream mixture in to a bowl, smooth the top.
  4. Pour remaining coffee and orange juice in a shallow dish, slightly wider than the ladies fingers biscuits.
  5. Dip the one side of each biscuit into the coffee mixture and arrange them onto the cream mixture in a single layer. Add shaved chocolate.
  6. Spoon another layer of cream onto the chocolate layer. Repeat step 5.
  7. Cover the dish with cling warp and refrigerate it about 3 hours.
  8. Scoop the tiramisu on a dessert plate and enjoy.



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